Chinese Food
All Recipes
Shrimp with mushroom
Have you ever played Plants vs. Zombies? The big mushroom inside. A cute plant with a small body that can also shoot bubbles to attack zombies. My previous job was to produce yeast spores for a bakery. the big mushroom said. Then the little mush... ...
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
Homemade red bean filling
Red bean, also known as Acacia bean, can replenish qi and blood. A bean most commonly used as a filling. I've bought several kinds of red bean stuffing before. I think it's too sweet and greasy. I always don't like it when I eat it. In fact, it'... ...
Love to cook food
Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appet... ...
Chinese cabbage and agaric
Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it
Beef cake with butter
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
Sweet osmanthus lotus root food table
Nuomi lotus root is not only a dessert that everyone loves in Jiangnan, but also often appears on the table as a cold dish. Take the soaked round glutinous rice and pour it into the lotus root hole. Add sugar and red dates to stew. After slicing... ...
Fried oyster
I'll make some delicious food with my brother who is a cook.
Braised tea tree mushroom
The fresh tea tree mushroom is rich in nutrition. It is a green and pollution-free edible fungus with high protein, low fat, low sugar and health food therapy. Whether it's dry or in soup, the tea tree mushroom is very delicious. The taste is fu... ...
Eating light of Miu
Young ginger duck is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. Its meat is tender and delicious. It has rich nutritional value. It can reduce fat, reduce weight and promote blood circulation... ...
Steamed delicious spring cake with strange taste
Steamed delicious spring cake is healthy and delicious
Fried dace with bean and vegetable
Every time sanpang goes to the supermarket, he will buy dace with bean drum. Whether he drinks porridge or eats steamed bread, he will always remember to order dace with bean drum. It's delicious and delicious. It's also delicious and healthy wi... ...
Weekend lunch
I will make myself a beautiful and rich meal at home on weekends. I want to live better when I am alone.
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
A wild mushroom of Tricholoma matsutake (1)
It's a hot summer. It's hard to bear the heat. In China, there is a treasure land called Yunnan to spend five summers in Kunming. In addition to being cool every day, it's OK to go to bed in the evening when it's too cool. What I can't stop is t... ...
Pumpkin millet congee
There are five big pumpkins on the balcony of my aunt's house. I went to get two yesterday and came back. I'm the only one in my family these days. It's good to eat alone and lose weight. Today is with pumpkin millet. The taste is super fragrant... ...
